Heppu Dairy A1 Curd is set using traditional methods, giving it a smooth texture and a gentle tang that complements everyday Indian meals. It is prepared using milk, milk solids, and active cultures, which give the curd its familiar texture and cultured flavor. Spoon it over curd rice, fold it into raita, or whisk it into chaas.

Available in 500 g and 1 kg packs, it suits both regular household use and larger family meals. The simple combination of milk, milk solids, and active cultures makes it a versatile dairy staple for the table and the kitchen.